THE FACT ABOUT GELATO THAT NO ONE IS SUGGESTING

If you're tasting "raw egg" that means you've got not stirred and cooked it very long enough to effectively coat the back of the spoon. Recall if you are introducing the new milk/product combination to the egg/sugar to consistently whisk the egg/sugar as you need to do (I do two men and women throughout this - just one whisking and the opposite pou